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KMID : 0665220050180040287
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Korean Journal of Food and Nutrition
2005 Volume.18 No. 4 p.287 ~ p.294
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A Study of Optimum Conditions in Preparing Gruel with Black Bean Germ Sprout Source
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Lee Hye-Jeong
Park Hee-Ok
Lee Sook-Young
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Abstract
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KEYWORD
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black bean with germ sprout, cooking condition, organoleptic property, rheological property, chemical property
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Listed journal information
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